Collection: Alpage cheeses

Alpine raclette cheese from Valais PDO

Discover the richness of alpine raclette cheese with our exclusive selection on Misterraclette. Made from raw cow's milk, this distinctive semi-hard cheese reflects the expertise of Valais mountain farmers. Each piece embodies the traditional know-how and unique terroir of our Swiss mountains, where cows graze at altitudes of between 1,200 and 2,500 meters.

Artisanal know-how for raclette d'alpage

Raclette alpage is distinguished by its full-bodied taste, influenced by alpine flora, the dry, sunny climate of the Valais, and manufacturing methods handed down from generation to generation. Our raclette alpage cheese is made exclusively in summer, when the cows feed on the aromatic herbs and wild flowers of the alpine pastures.

Maturation and quality of Valais alpine raclette cheese

Alpine raclette cheese is matured for 3 to 5 months, using traditional techniques that give it a melt-in-the-mouth texture and inimitable flavor. With strict quality controls guaranteed by the PDO, each wheel is a concentrate of authentic flavors. You'll find in this full-fat cheese all the richness of the Alpine terroir, offering a melt-in-your-mouth raclette perfect for convivial evenings.

A unique and varied alpine cheese

The diversity of our alpine cheeses is influenced by factors such as altitude and the variety of herbs eaten by the cows. As a result, each alpage offers a distinct taste, allowing you to explore and discover your favorite alpage raclette. Whether it's a half-meule or a vacuum-packed quarter-piece, our products are ready to enjoy.

Easy ordering on Misterraclette

At Misterraclette, delivery of Alpine raclette cheese is fast and meticulous. Each cheese is vacuum-packed to guarantee freshness and flavor right to your door. Add our raclette alpage cheese to your basket now and enjoy an authentic culinary experience.