SKU:FROM-ALP-005

Raclette cheese Bagnes 30 Lourtier

CHF 79.00

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Fromage à raclette d'alpage Bagnes 30

Handcrafted at the Lourtier dairy by Charlot Pellissier, this Bagnes 30 alpage cheese is a true Valais treasure.
Following the merger of the Chermontane and Sery-Laly alpine dairies, this cheese is made from raw milk from cows grazing around the Combins massif.
With a production altitude of between 1700 and 2300 m, this mountain cheese has an unrivalled richness of flavour, representative of the unique terroir of Grand Entremont.

Raclette Alpage Bagnes 30 is made using traditional methods handed down from generation to generation.
It is carefully matured to offer a wide range of flavors.
The cows, fed fresh herbs, bring exceptional quality to this cheese.
The Lourtier dairy, which ceases operations at the end of autumn, sells its entire production directly, either on site in Lourtier, at the Etiez dairy or on Misterraclette.ch.

Le fromage à raclette Bagnes 30 Lourtier a été honoré par une médaille d’or au Concours des produits du terroir de Courtemelon, soulignant son excellence.
Produit au cœur du Val de Bagnes, ce fromage incarne toute la tradition raclette de la région, avec ses paysages époustouflants et une renommée qui dépasse les frontières.
Ce fromage est le choix parfait pour les amateurs de produits du terroir et de raclette du Valais.

Raclette Alpage Bagnes 30 is delivered every Tuesday to ensure optimum freshness.
Due to the perishable nature of the products, returns are not accepted.