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Tsalan Alpine Raclette Cheese

Tsalan Alpine Raclette Cheese

Regular price CHF 76.00
Sale price CHF 76.00 Regular price
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Tsalan Alpine Raclette Cheese: A unique taste of tradition

  • Made in the heart of the Valais Alps, on the heights of Anzère, Tsalan alpine raclette cheese is the fruit of the passionate work of Grégory Sermier and his brother.
  • Accessible by cable car, the Tsalan mountain pasture is a popular destination for walkers.
  • Located at an altitude of 2000 metres, on the heights of Arbaz, this cheese dairy is one of the highest in Valais, offering ideal conditions for the production of this exceptional alpine cheese.
  • Thanks to the exceptional quality of the milk from cows raised outdoors in the surrounding Alpine meadows, this cheese seduces with its authentic taste and melting texture.
  • Each wheel is carefully made in the Tsalan cheese factory, respecting artisanal methods and paying particular attention to each stage of production.
  • In 2020, the two brothers took over the mountain pasture and quickly won awards for the quality of their cheese, including a bronze medal in 2022 at the Fromage & Cimes competition in Ovronnaz.
  • Perfect for an unforgettable raclette, this cheese reflects the Valais region in all its splendor.

Tsalan Alpine Raclette Cheese: Excellence from the heights of Anzère

  • Beautifully located on the ski area on the heights of Arbaz, the Tsalan d'Arbaz mountain pasture offers a breathtaking panoramic view of the Alps and benefits from generous sunshine and is renowned for being a magnificent destination for walks.
  • During the summer, on the Tour des Alpages route, you can taste and take away the dairy products that Grégory makes on site, such as cheese, tomme and sérac.
  • During the winter season, you will be welcomed in a charming refreshment bar which offers a selection of delicious food and drinks to enjoy indoors or on the snow-covered terrace.
  • From the sunny terrace of this welcoming refreshment bar, combine a breathtaking view of the Alps with a tasting of Valais specialties made on site.
  • Gregory, who welcomes you all summer, will reveal some of the secrets of making his succulent alpine cheese, located on the heights of Arbaz.

Young talents from Valais rewarded

  • For several years, Tsalan alpine raclette cheese has been recognized for its exceptional quality.
  • Whether at regional competitions such as Fromage & Cimes in Ovronnaz, where it won a bronze medal in 2022, or in the homes of raclette lovers, this cheese seduces with its authentic taste and melting texture.
  • Grégory Sermier and his brother, with their commitment to quality and tradition, thus perpetuate a real local pride, shared by all those who have the opportunity to taste it.
  • To complete your raclette, also discover our practical solutions like the magnificent Misterraclette raclette knife, perfect for a raclette without surprises.
  • In addition, we offer cheese raclette accessories such as the Misterraclette raclette apron, the oven support, and even the raclette cooling plate for an ideal raclette experience.
  • Don't hesitate to add this magnificent product to your basket.

Description of Tsalan Alpine Raclette Cheese

  • Valais Raclette Cheese AOP full-fat, semi-hard paste
  • Presented in 1/2 wheel, cleaned and vacuum packed
  • Average weight of a 1/2 piece: 2.5 kg
  • Size of a wheel: 30 cm in diameter
  • Refining for 4 to 6 months
  • Vacuum storage in the fridge: up to 3 months

Delivery and returns

  • Deliveries of Tsalan Alpine Raclette cheese are made every Tuesday and Thursday to guarantee optimum freshness.
  • Due to the perishable nature of the product, returns are not accepted.
  • To accompany your raclette, consider discovering our cheese raclette accessories available on Misterraclette.ch.
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