SKU:FROM-ALP-004

Raclette cheese from the Lein mountain pasture

CHF 79.00

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Raclette cheese from the Lein alp

Handcrafted at the Alpage du Lein in the Val de Bagnes, this raclette cheese from the Alpage du Lein is a true Valais treasure.
Made from the raw milk of cows grazing in alpine pastures, it is the fruit of a long tradition perpetuated by the shepherds of the Grand Entremont region.
This mountain cheese, also influenced by the Chassoure and Champsot mountain pastures, is produced at an altitude of 1656 meters, giving it a unique and authentic character.
In addition to the perfect climatic conditions, the shepherds use traditional methods to guarantee the exceptional quality of the product.
The freshness of the alpine meadows and the pure mountain air enrich the milk, giving each wheel a complex aroma.
Maturation in a traditional cellar ensures optimal development of flavors, creating a refined cheese representative of the Valais terroir.

Lein raclette fromage alpage is made with passion, using traditional methods handed down from generation to generation.
Only Valais AOP raclette cheeses made with this attention to detail can earn the prestigious Valais AOP appellation.
Meticulous maturing allows the cheese to develop a wide variety of flavors, characteristic of the region.
The cows, fed with fresh herbs, help transform this milk into an exceptional cheese.
The production site, the Lein mountain pasture, is renowned for the quality of its cheeses.
Every summer, this mountain pasture becomes a meeting place where age-old know-how is perpetuated.
Thanks to environmentally-friendly practices and limited production, this cheese stands out for its incomparable taste.
The rich flora of the region's pastures has a direct influence on the complexity of its aromas.
What's more, the region's ideal climatic conditions favor slow ripening, allowing the cheese to develop the subtle aromas and unctuous textures that seduce all lovers of Raclette du Valais AOP.

This Lein Alp raclette cheese is regularly praised for its quality, and has even been awarded a medal for its exceptional taste.
It embodies the tradition of Raclette du Valais AOP and delights every family who tastes it.
Made on the Col du Lein site, this mountain pasture is one of 9 in the Grand Entremont region that produce Raclette du Valais AOP.
Alpage du Coeur, also located in this region, is renowned for its artisanal cheeses that capture the richness of alpine pastures.
This cheese, produced with care and tradition, has even been awarded a medal in recognition of its excellence.
Don't hesitate to add it to your shopping basket.

Alpage Col du Lein cheese is delivered every Tuesday to ensure optimum freshness.
Due to the perishable nature of the products, returns are not accepted.