SKU:FROM-ALP-002

Raclette cheese from the Emaney mountain pasture

CHF 79.00

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A treasure from the heights of Les Marécottes

Emaney's alpine raclette cheese is regularly praised for its quality, excellence and taste.
The Gabioud family, in particular Jean-Marc and his children, have been perpetuating this authentic know-how for over fifty years.
Selection of alpine pastures and regions, cellar selection and wood-fired production are among the unique practices that give this cheese its incomparable flavor.
This product has won numerous awards for its excellence and authenticity.

Raclette cheese from the Alpage d'Emaney in Valais is made using traditional methods handed down from generation to generation.
The alpage is renowned for the exceptional quality of its products, which regularly win awards.
Each wheel of cheese goes through a rigorous selection process, guaranteeing uncompromising quality.
The natural environment and respectful practices of the alpage contribute to a limited production, but of incomparable taste quality.
Floral diversity has a direct influence on the richness of this cheese's aromas.
The slow ripening process, influenced by the ideal climatic conditions, gives this cheese unctuous textures and refined aromas that seduce all raclette lovers.

Raclette cheese from the Emaney Alp is regularly praised for its quality, excellence and taste.
The Gabioud family, in particular Jean-Marc and his children, have been perpetuating this authentic know-how for over fifty years.
Selection of alpine pastures and regions, cellar selection and wood-fired production are among the unique practices that give this cheese its incomparable flavor.
This product has won numerous awards for its excellence and authenticity.

Emaney alpine raclette cheese is delivered every Tuesday to ensure optimum freshness.
Due to the perishable nature of the products, returns are not accepted.