SKU:FROM-ALP-009

Raclette cheese from Alpage de Pointet

CHF 79.00

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Raclette cheese from the Pointet mountain pasture: An authentic Valais treasure

Perched at an altitude of 2000 metres, on the heights of Conthey, the Pointet mountain pasture is a jewel of Valais heritage.
Every summer since 2005, the Pillet family has settled there to perpetuate ancestral know-how by producing a unique raclette cheese.
The mountain pasture, founded in 1940, offers an exceptional setting for the production of this cheese, with a panoramic view of emblematic peaks such as the Matterhorn, the Dent Blanche and the Fava.
This Pointet alpine raclette cheese is the fruit of passionate work, made from the milk of Hérens cows, a local breed renowned for the quality of its milk.
This attention to every detail of production gives this cheese an incomparable flavor and a melting texture, ideal for an unforgettable raclette.

The Pointet mountain pasture, accessible after a climb through the Contheysan vineyards and the Mayens de My, is much more than just a production site.
This is a true haven of peace, where visitors can discover the passion and know-how of the Pillet family through tastings and explanations on cheese making, do not hesitate to get in touch.
The dairy cows, heifers and calves that roam outdoors in the meadows on the heights of Conthey contribute to the success and exceptional quality of this raclette cheese.
This unique terroir, combined with artisanal cellar maturing methods, allows the development of rich and complex aromas that will delight all raclette lovers.
A raclette cheese among the best in its category

Since 2005, the Pillet family has ensured that the Pointet mountain pasture continues to prosper, while respecting local traditions.
Their commitment to preserving this heritage is reflected in each wheel of Pointet alpage raclette cheese, carefully matured to offer an authentic taste experience.
Whether it's to enjoy a raclette with the family or to discover the Valais region, this cheese is an essential choice.
The exceptional panorama surrounding the mountain pasture and the quality of the product are all reasons to stop at Pointet during your next getaway to the region.

Deliveries of Pointet Alpine Raclette cheese are made every Tuesday and Thursday to guarantee optimum freshness.
Due to the perishable nature of the product, returns are not accepted.