SKU:FROM-ALP-007

Raclette cheese from the Peule mountain pasture

CHF 79.00

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Size 1/2 1/1

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A treasure from the heights of Val Ferret

Made in the traditional way on the Alpage de La Peule, at an altitude of 2071 metres in Val Ferret, this raclette cheese from the Alpage de La Peule is a genuine Swiss speciality.
The mountain pasture, an essential stage on the famous Tour du Mont-Blanc, is an ideal place to discover the authenticity of Valais products.
Fifteen of our best cows go up every summer to enjoy the rich Alpine pastures, from July to September, for around two months in summer.
This emblematic place, perched at over 2000 metres, embodies the simplicity and authenticity of mountain life.
Nicolas Coppey, one of the region's most respected producers, makes raclette cheese with the Valais PDO designation on site.
After the cheese is cut into pieces in September, the wheels are brought down to be sold directly at attractive prices.

The cheeses are matured in our cellar for 3 to 5 months, allowing them to be selected three times, guaranteeing an exceptional product.
The Nicolas Coppey family passionately perpetuates a family tradition, respecting traditional methods handed down from generation to generation.
This unique know-how, combined with the floral diversity of the Val Ferret pastures, has a direct influence on the rich flavours of this cheese, which benefits from a label guaranteeing its authenticity and exceptional quality.
Visitors can even extend their experience by discovering how raclette cheese, tomme and butter are made, and spend an unusual night on straw for a total immersion in Alpine life in comfortable Nordic beds (atmosphere guaranteed).
Accommodation by prior arrangement.

Valais PDO raclette cheese from the La Peule mountain pasture is regularly praised for its exceptional quality and excellence, as well as its authentic, inimitable taste.
Produced in the traditional way, this cheese reflects the passion and commitment of the Coppey family, guaranteeing a limited production of incomparable taste quality.
Each wheel of cheese, produced with care on the La Peule mountain pasture, reflects the authenticity and craftsmanship for which the area is renowned.

Alpine PDO Valais raclette cheese
Full-fat, semi-hard cheese made from raw milk.
Presented in 1/2 pieces, wrapped in cellophane
Average weight of a 1/2 piece of raclette: 2.4 kg
Matured for 3 to 5 months
Geographical location: La Peule mountain pasture, 2071 metres altitude, La Fouly, Val Ferret, Switzerland

La Peule raclette cheese is delivered every Tuesday to ensure optimum freshness.
Due to the perishable nature of the product, returns are not accepted.