2025 Raclette World Championship
The Raclette World Championship is an unmissable event for fans of this iconic dish. Held in the charming village of Morgins , located in the heart of the Portes du Soleil and the Dents du Midi region , this competition celebrates the expertise of raclette producers. The next edition, scheduled for October 24-26, 2025 , promises to be a memorable event for lovers of gastronomy and traditions.
A unique competition in the world
The Raclette World Championship brings together the best local and international producers. During the first edition, more than 10,000 visitors went to Morgins, where more than 30,000 raclettes were served. This event highlights categories such as raclettes made with raw milk, raw mountain milk and pasteurized milk. Thus allowing producers to demonstrate their expertise. This competition also aims to promote local producers and the richness of the Swiss terroir.
A village dedicated to raclette
To the delight of raclette lovers, for three days, the Raclette Village becomes the beating heart of the event. Visitors can taste the best raclettes, discover local products and take part in various activities. In the evening, a DJ set and a popular dance liven up the festive atmosphere, offering a complete experience for raclette lovers. This village also highlights the local pastoral tradition, in particular thanks to initiatives such as La Cavagne and its automated maturing cellar.
An exemplary organization
The success of the championship organized by the Dents du Midi region is based on a rigorous organization led by a committee composed of professional volunteers. This biennial event attracts participants and visitors from all over the world. Thus strengthening the reputation of Morgins and the Portes du Soleil as a gastronomic and cultural destination.
Selection criteria for producers participating in the Raclette World Championships
The selection criteria for producers participating in the Raclette World Championships are rigorous and aim to guarantee the quality and excellence of the cheeses in competition and the promotion of the producers. Here are the main elements taken into account:
1. Categories of Cheeses
Producers must register their cheeses in one of three main categories:
- Raclette with raw mountain milk : Cheese made exclusively in mountain pastures with raw milk from cows that graze at high altitudes.
- Raw milk raclette : Cheese made with raw milk, but does not have to be produced in mountain pastures.
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Other innovative varieties : Raclette cheeses using different processes, such as pasteurized or thermized milk.
2. Origin and quality of Milk
The milk used for manufacturing must be of high quality and meet local standards. For example, for raclettes d'alpage, the milk must come from cows naturally fed in alpine pastures, which gives unique flavors to the cheese.
3. Jury evaluation criteria
Cheeses are judged according to several technical and organoleptic aspects:
- Texture : Homogeneity and consistency of the cheese.
- Appearance : Visual appearance of the cheese before and after melting.
- Aromas : Richness and complexity of the aromas released.
- Taste : Balance of flavors, length in the mouth and aromatic intensity.
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Overall impression : Overall harmony between all elements.
4. Respect for traditions or innovations
Producers can choose to highlight their respect for traditional methods or propose innovations in manufacturing. This allows them to promote both culinary heritage and creativity.
5. International participation
Participants come from various countries, including Switzerland, France, Italy, Belgium, Canada and other regions. This diversity enriches the competition while highlighting the local specificities of each terroir.
6. Selection process
Before reaching the final competition which will take place on October 26, 2025, the cheeses go through an elimination phase. Where a jury composed of professionals (master cheesemakers, refiners) and consumers evaluate their quality. The best products are then judged by an international "superjury" of recognized experts. These criteria ensure that only the best raclette cheeses, respecting both tradition and quality, achieve the highest distinctions at this prestigious event.
Come to the competition hall to showcase the world’s best cheeses.
