The largest fondue in the world
On February 22, 2025, France achieved a historic gastronomic feat by breaking the world record for the largest fondue in the world , with a monumental fondue weighing 2,177.5 kg.
This spectacular event took place in the majestic setting of Fort des Rousses, nestled in the heart of the Jura mountains, not far from Switzerland.
This feat highlights the culinary richness of the region and the friendly rivalry between France and the Swiss cantons in terms of cheese specialties. The success of this fondue has been appreciated by everyone around the world .
Careful preparation for an ambitious challenge
The initiative for this daring event comes from the Juraflore cheese factory , which aims to dethrone the old world record , held by Switzerland, with a 1440 kg fondue made in 2009.
The organizers were able to create a memorable event, bringing together thousands of people around a passion for cheese in order to break the world record.
The preparation of the world 's largest cheese fondue was meticulous, to ensure the success of this extraordinary undertaking. Les Rousses, in the French Jura, with its charm and history, was the ideal location for this record attempt.
The secret recipe: a tribute to French terroir
The recipe for this great cheese fondue is a tribute to the French terroir. It required 40 wheels of matured Comté (9, 15 and 21 months), for complex flavors.
Added to this are garlic pulp, white pepper and 55 kilos of cornstarch for texture, and hundreds of liters of Chardonnay and Savagnin to enhance the taste . The year of preparation was intense, with particular attention paid to every detail. To mix this quantity, a kind of robot was specially designed for the copper fondue pot.
A grandiose event despite the vagaries of the weather
More than 5,000 people converged on the Fort des Rousses in the Jura to break the world record , despite the rain, wind and cold. A large tent sheltered the event, where hot fondue was served. The large courtyard of the fort was animated with different things , including stands offering local products. The atmosphere was festive, despite some high humidity.
The call to challenge: “ Beat our record ”
Jean-Charles Arnaud, the instigator and son of a cheesemaker , challenged Switzerland: "I dream that the Swiss will want to beat our record ." The competitive spirit was palpable, but always in a good-natured spirit.
Cheese record approved: an official consecration
Guinness World Records judge Anouk de Timary validated the new record : 2 cubic meters, 2177.5 kg. Criteria: 60% cheese in the composition, melted cheese , fondue served hot. The organizers and judges were thus able to certify the quality of their preparation.
The media and tourist impact of the event
This event generated a media impact, propelling Fort des Rousses and the Jura onto the international scene. France reaffirmed its leading position.
Innovation in the service of tradition
A kind of robot for XXL fondue illustrates how innovation can serve tradition. Juraflore's innovation manager played a key role in this success.
The logistical challenges of such an undertaking
Managing the cheese , transporting the ingredients, coordinating the teams and setting up the infrastructure required careful planning. The old fortress provided the ideal setting to meet these challenges.
Economic benefits for the region
This event had positive repercussions for the Jura region. Cheese producers, traders, restaurateurs and hoteliers benefited from the influx of visitors.
FAQ: Your questions about the world 's largest fondue
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What was the composition of the fondue?
Matured Comté cheese, white wine (Chardonnay and Savagnin), garlic pulp, white pepper and cornstarch. We can say that the taste of the fondue was just perfect. -
How long did the preparation take?
Several days, including cheese maturing, collecting ingredients and setting up infrastructure. The project had started at the beginning of the year, with hard work. -
What are the next steps for Fort des Rousses?
Capitalize on success to attract visitors and promote regional products. -
How was the event perceived in Switzerland?
The event has provoked mixed reactions, ranging from admiration to a spirit of revenge. The Swiss are already planning their counterattack.
In conclusion, France broke a world record and celebrated its heritage, leaving a lasting mark. The brand new record was appreciated by all. This great cheese fondue will remain in the memories. Just like the largest raclette in the world which will take place in Martigny, Switzerland in April 2025.
